The best homemade food for the beginner cooker is chicken parmesan pasta skillet. Everybody loves to eat the delight pasta and the strong spices. When you are a beginner but want to cook the delicious pasta, then this is the best choices for you. The combination of easy ingredients and clear directions to follow will raise the desire to cook the best result of this kind of pasta. If you want to cook this type of pasta, let’s see the information below.
How to prepare the chicken parmesan pasta skillet
Cook pasta is very easy and quick actually. But, this condition is only for the people who know the directions and the best ingredients. If you want to make and cook like a pro but you are a beginner, chicken parmesan pasta skillet is the best primary recommendation for you to cook. Cook this pasta will not use a long time then cook regular pasta. If you want to see the whole ingredients and directions, let’s check the details below.
Chicken Parmesan Pasta Skillet
The best homemade food for the beginner cooker is chicken parmesan pasta skillet. Everybody loves to eat the delight pasta and the strong spices.
- Three tablespoons of Italian dressing (pick that consist no cream)
- Four boneless of skinless chicken breasts. (cut the breast into a cube shape)
- A jar of Mariana pasta sauce
- A cup of shredded mozzarella cheese
- A cup of parmesan cheese
- One tablespoon of salt and black pepper
- A cup of fresh basil (chopped)
Place a large pan into over medium heat. Add the chicken and the Italian dressing. Heat the cube breasts chicken for 10 minutes. If you do not have the large pan, you can use the stock pot if you have. Add the salt, black pepper and season it into the chicken.
Add a package of pasta and a jar of Mariana. Cook and mix them. Add a cup of water into the empty Mariana jar. Put the water into the hot pan. Cook for 6 minutes and after that remove it from the pan.
Place all of the ingredients into a broiling pan for 10 minutes. Before you bake the pasta, cover the pasta and the breast with the mozzarella and the cheese. Bake it until the cheese melt. Remove it from the heated oven and put it on the plate. Top it with the basil.